Solution
Bread vending machine 24/7.
Fresh bread and rolls available around the clock — no opening earlier or staying late. Wrapped so everyone can see from afar: bread is sold here.
Recommended model
SiLine Snack & Combi
Flexible interior — a good fit for different bread formats, from loaves to packed rolls.
- Width
- 780 or 990 mm
- Temperature zones
- two, adjustable boundary
- Screen
- 7" touch, 800×480 px
Who it’s for
For bakeries and bread shops.
A bread machine works for bakeries that want longer selling hours, next to local shops and wherever customers come back for bread regularly — but not always during opening hours.
Configuration
How we configure the machine for bread.
We tailor literally everything — machine size, number and size of compartments, temperatures, dispensing and the wrap. Want to sell something completely different alongside? That works too.
Packaging
Bread in paper or foil bags; the feeder is sized for loaves and rolls.
Temperature
Room temperature, not cooling — cooling only makes bread go stale faster.
Dispensing
Spiral or pusher, matched to the shape of the loaf or rolls.
Size & compartments
We size the machine and the number and size of compartments exactly for your loaves and rolls.
Wrap: Bread 24/7
A full wrap with “Fresh bread 24/7” and your bakery’s logo — visible from afar. Designed and produced by us.
Watch out for
Before you start.
- Short shelf life — needs daily rotation and restocking
- Sales peak in the morning and evening — plan deliveries around them
- Ingredients and allergen labelling as required by law
Bigger basket
What to sell next to bread.
Butter & jams
Small packs that naturally go with bread.
Eggs
A classic breakfast pairing with bread.
How to pay for it?
Your machine to own.
Buy
The machine is yours — pay up front or in leasing. You restock it and keep all the profit.
Leasing
Spread the cost into monthly instalments — we prepare the quote your leasing company needs.
We are based in Poland and welcome inquiries from Czechia, Slovakia and beyond — tell us where the machine should stand and we will let you know whether we can serve your location.
FAQ
Frequently asked questions.
Does bread go stale quickly in the machine?
Not at room temperature with daily rotation — cooling actually makes bread go stale faster.
How often does the machine need restocking?
Usually once or twice a day, matched to morning and evening peaks.
Can it sell rolls and loaves at the same time?
Yes, we configure the feeders for different package sizes.
Selling bread? Let’s configure a machine for your bakes.
Size, compartments, temperatures, wrap — we tailor literally everything. Buy it outright or in leasing.