Solution
Meat & ready meals vending machine 24/7.
Cooling with full temperature control and telemetry — safe sales of products with strict hygiene requirements. Wrapped for your butcher’s shop or brand.
Recommended model
SN48 — Fresh food / 2T LM
A ≤4 °C zone with continuous temperature monitoring (FoodSafety) — essential for meat, cured meats and ready meals, where hygiene can’t be compromised.
- Configuration
- 5 or 6 shelves, 8 spirals
- Cooled zone
- ≤4 °C, monitored by FoodSafety
- Build
- riveted cabinet, powder-coated spirals
Who it’s for
For butchers and ready-meal producers.
For meat processors, local butchers and ready-meal producers who need unattended sales with full control of the cold chain.
Configuration
How we configure the machine for meat and ready meals.
We tailor literally everything — machine size, number and size of compartments, temperatures, dispensing and the wrap. Want to sell something completely different alongside? That works too.
Packaging
Vacuum-packed or in containers, with matched feeders.
Temperature
Cooling with continuous control — essential for safety.
Dispensing
Spiral or pusher, with a locked pickup flap.
Size & compartments
We size the machine and the compartments exactly for your cured meats and meals.
Wrap: Butcher 24/7
A full wrap with “Straight from the butcher” and your logo — visible from afar. Designed and produced by us.
Watch out for
Before you start.
- Strict hygiene rules — the product needs an unbroken cold chain
- Temperature telemetry lets you react before something goes wrong
- Shorter shelf life means more frequent rotation
Bigger basket
What to sell alongside.
Bread
Goes well with ready meals.
Drinks
The natural complement to a meal.
How to pay for it?
Your machine to own.
Buy
The machine is yours — pay up front or in leasing. You restock it and keep all the profit.
Leasing
Spread the cost into monthly instalments — we prepare the quote your leasing company needs.
We are based in Poland and welcome inquiries from Czechia, Slovakia and beyond — tell us where the machine should stand and we will let you know whether we can serve your location.
FAQ
Frequently asked questions.
Does the machine meet hygiene requirements for meat?
It provides cooling with continuous temperature control and optional telemetry; local requirements for your product are worth confirming with your food authority.
What happens if the temperature rises?
Telemetry lets you spot the problem and react before it affects product safety.
Selling meat, cured meats or ready meals? Let’s configure a machine with full cooling control.
Size, compartments, temperatures, wrap — we tailor literally everything. Buy it outright or in leasing.