Solution
Cake vending machine — sweet 24/7.
Your cakes, tarts, doughnuts and cookies available around the clock. Cooled compartments for cream cakes, compartments sized for your boxes and a wrap visible from across the street.
Who it’s for
For patisseries and bakeries.
A cake machine works for patisseries, bakeries and cafés that want to sell in the evenings, at weekends and on holidays — without an extra person behind the counter.
Configuration
How we configure the machine for cakes.
We tailor literally everything — machine size, number and size of compartments, temperatures, dispensing and the wrap. Want to sell something completely different alongside? That works too.
Size & compartments
Compartments sized for your boxes: from a single cookie to a whole cake.
Temperature
Cooling for cream cakes and cheesecakes, room temperature for cookies and buns — one machine can have both zones.
Dispensing
A lift or a gentle feeder so the cake arrives in one piece.
Wrap: Cake 24/7
A full wrap with “Sweet 24/7” and your patisserie’s logo — visible from afar.
Watch out for
Before you start.
- Labels with ingredients and allergens on every package
- Short shelf life of cream cakes — more frequent rotation
- Temperature: cream cakes need cooling
Bigger basket
What to sell next to cakes.
Drinks
Iced coffee, milk, juices — with a pastry.
Bread
Bread and rolls from the same bakery.
How to pay for it?
Your machine to own.
Buy
The machine is yours — pay up front or in leasing. You restock it and keep all the profit.
Leasing
Spread the cost into monthly instalments — we prepare the quote your leasing company needs.
We are based in Poland and welcome inquiries from Czechia, Slovakia and beyond — tell us where the machine should stand and we will let you know whether we can serve your location.
FAQ
Frequently asked questions.
Can a cream cake be sold from a machine?
Yes, in the cooled zone. One machine can have a cooled zone and a room-temperature zone.
Won’t the cake get damaged when dispensed?
We choose a lift or a gentle feeder and compartments sized for your boxes.
Run a patisserie or bakery? Let’s design a cake machine.
Size, compartments, temperatures, wrap — we tailor literally everything. Buy it outright or in leasing.